South Africa foods

Biltong

A staple nourishment, Biltong traces its roots in Zimbabwe, Namibia and modern-day South Africa. Biltong is a salty dried meat of hamburger or kudu. Some exotic recipes include ostrich and even a rhino!

The word biltong comes from the Dutch language where ‘bil’ signifies the rump and ‘tong’ signifies the tongue. Chicken biltong and venison biltong are some primary examples. Biltong can be enjoyed both as a stew and a soup. The locals love it both ways and we recommend you try both versions.  

Boerewors

A prevalent customary South African style sausage or frankfurter, Boerewors started in South Africa as well as in Zimbabwe. To qualify as boerewors, the sausage must comprise of at least ninety percent meat and no less.

This outstanding nourishment is thicker than a jumbo-sized hotdog and is known to be extracted from a sort of frankfurter made in region to the south of the Ardor River in France. It could be an interesting experiment to inquire about the origin of the ingredients as the chefs will help you bring around the globe to sell their boerewors.